August 5, 2011
HOURLY:
Cocktail Server – Marker 10
Cook I
Cook II
Food Server Assistant (Busser)
Housekeeping Room Inspector
Night Audit/Overnight PBX
Server – In-Room Dining (PM)
Uniform Attendant
MANAGEMENT:
Sous Chef – SWB Restaurant
EOE/M/F/D/V
No comments:
Post a Comment